Find your blend
Warm sandalwood and spiced rose, or deep agarwood and myrrh?
Explore two botanical blends prepared in Ubud, Bali. Each kit lets you make incense by hand, from mixing the powder into dough to rolling your own sticks.
Meet the blends
Warm, floral & spiced
Rose, Himalayan spices, and Indian Red Sandalwood give Rosha its warm character and natural terracotta colour.
Its forgiving dough makes it a welcoming place to start your incense-making journey.
A good choice for your first kit.
View Rosha →
Deep, woody & resinous
Black Agarwood, jasmine, lavender, and myrrh give Purba a richer, darker scent. Botanical charcoal creates its matte-black finish.
The dough is less stretchy, making this blend better suited to people who have practiced rolling incense.
A next step for experienced makers.
View Purba →Compare at a glance
| Feature | Rosha | Purba |
|---|---|---|
| Scent | Sandalwood, rose & warm spices | Agarwood, jasmine, lavender & myrrh |
| Main wood | Indian Red Sandalwood | Black Agarwood |
| Resin | Frankincense | Myrrh |
| Natural colour | Terracotta red | Matte black |
| Experience level | Beginner | Intermediate |
| Approximate yield | 25 sticks | 25 sticks |
| Burn time per stick | 30–45 minutes | 40–50 minutes |
| Price | Rp 219.000 | Rp 219.000 |
The same hands-on process
Add water gradually to bring your powder into dough.
Work the dough until it comes together and holds its shape.
Shape it around the bamboo sticks, then let your incense dry before burning.
Both kits include botanical ingredients, natural binder, and bamboo sticks. Scan the kit’s QR code for step-by-step instructions and video guidance.
Allow around 48–72 hours for drying in a cool, ventilated space.
See How It Works →Start with Rosha for warm floral spice and an easier first roll. Choose Purba if you already enjoy making incense and want to explore deeper woods and resins.
Still deciding? Chat on WhatsApp
Explore
Join us in our Ubud studio, or create at home with a DIY incense-making kit. Start with raw botanicals and make something by hand.
